Here is a list of the 2014 offerings from the FORDS.
Take note that life at our house is crazier than ever!! I do everything wrong with these plants and God blesses anyway! Because I did not have what it took to cart these plants morning and evening back and forth from the greenhouse to house they have had to endure up to 110 degrees in the greenhouse during the day and down to 35 degrees at night because we have no heat source other than the sun. AND yet, these are the healthiest, strongest little plants you ever did see.
When I sell the fruit it must live up to a certain standard. No cracks, or mushiness, no weird shapes, and no deep crinkles, and they must be able to sit on the shelf and not rot immediately. So there's a battle between hybrids and heirlooms. Just in case you are confused, hybrid is not GMO. I've grown heirlooms and hybrid side by side... There is less waste, larger crops and consistent flavor with the hybrids I've grown. The flavor point that people like to bring up did not bear true in my garden. And of course, flavor is everything!
There are a few varieties that are new to me. I have to test something new every year BUT many are standby's I can count on year after year.
So, that 's the story. Now on to the varieties.
All Indeterminate unless otherwise noted
Beefmaster 80 days, giant red 2 pounders. Delicious. A FEW LEFT
Burpees Big Boy - 78 days, large, crack free, superb flavor, meaty red fruit of 1 pound a piece.
Chef's Choice NEW! 2014 AAS WINNER a tangarine colored beefsteak type. crack resistant.
Park's Whopper 65 days red, juicy, no green shoulders, smooth & a slice covers your whole toast! - SOLD OUT! Need to plant double next year.
Beefy Boy 70 days bred for maximum taste. More meat and less gel. 12- 16 oz fruit.
Tough Boy 75 days clusters of 6-7, 1 pound fruit. pink and no cracks.
Big Beef 73 days. beefsteak type that is prolific 9-12 oz meaty fruit.
Super Beefsteak 80 days, 1 pound fruit. Big yield.
Super Boy - some people like these for salsa. They are more firm like a roma.
Celebrity SOLD OUT! 70 days DETERMINATE!! 8 oz fruit that resists cracking. Producer!!
Jet Star 70 days low acid, perfectly round fruit. Every tomato is perfect.
Steak Sandwich SOLD OUT! 70 days pinkish, a perfect slicer.
SMALL COMPARI STYLE
(compari style tomatoes are not typically sweet, FULL flavored and tasty, but not sweet.)
Mountain Magic SOLD OUT! 72 -75 days 2 oz fruit. long shelf life, amazing flavor. very round
Super Sioux 70 day semi-indeterminate. Fruits well in dry hot conditions. round acidic.
Sub-Artic Plenty 55-65 days!!! sets hundreds of 1 to 2 inch fruit. tart, real flavor DETERMINATE
Vive Italia 72 days DETERMINATE 3 oz fruit. high yield blocky pear shape.
Purple Russian 80 days Meaty, plum-shaped 6 oz fruit 3 -4 inches long. purple-black
Golden Fresh Salsa 63 days meaty-flavorful roma flesh dense 3 -5 oz fruit GOLDEN salad and salsa tomato. SOLD OUT DETERMINATE
Plum Regal 80 days high yield 3-4 oz fruit for sauces. DETERMINATE
Umberto Red Pear SOLD OUT! 80 days an old heirloom one plant can produce 250 meaty 2oz fruit for sauces and fresh eating.
Cherry and Grape Styles
Sweet Aperitif 80 days THE SWEETEST cherry. 1/2 oz round red fruit.
SunSugar 62 days golden SUGARY SWEET cherry. crack resistant 1/2 oz fruit.
Artisan Series: Bumble Bee cherry in pink and purple and TIGER julienne in blush, green, and pink. Stripes. All mixed. I can't tell you one color from another because the seed was mixed! Beautiful, desirable fruit!!
Merlot 59 days crunchy, sweet red grape 1/2 oz fruit for salads, cooking and pizza toppers. A FEW LEFT!
All plants are $2.50 each. All proceeds will help Christina go to Youth For Jesus this Summer in Michigan. She will be learning to Speak and preach and share her faith along with a group of young people who are excited to go out there and work for Jesus.
My email address is firstname.lastname@example.org. My supplies are limited. I believe I have 420 plants today. If you rather talk on the phone, email me first. Thanks
I won't actually be planting my tomato patch until the middle of May, so I don't expect many locals to be planting too much sooner than that. But if you plan to buy I can save some for you. Some varieties disappear fast. These will be repotted in the next week or so to 6 inch containers. I pot them deep to encourage root growth.